The menu for the adult cooking class will be Steak Frite, Pomme de Terre a la Francais, Tomate Farcie,et Mousse au Chocolate. Sounds scrumptious right.and believe me we had this meal several times on our recent trip to France and only the French can really do this kind of thing with food. The class will be $20 in my home-it will be mostly demonstration but helpers will be needed and the time will be at noon.can't wait to see you all.
The children's class on Black Friday went so well I am planning another soon.hope to have my two grandchildren there as my sous chefs..I have trained them both well.timing will be during their time off school over the Christmas holiday. They did not get to help last time as their mother took them home early to see their other grandmother- kate's birth mom in LaPorte Indiana- but for her I would never of had grandchildren so guess I will share graciously!
Please email me about your participation at Marykayabblett@yahoo.com or call me at 1-219455-3513.hopefully we will soon run classes at the foodie store in dyer where I work.they have been very busy as group on coupons continue to come in- it's a new phenomenon.check out this great store at the corner of rte 30 in dyer Indiana with the cross street being hart Rd.it's right across the street from Margaret Mercy Hospital.also check out the website at foodie.com.
Mary Kay of Mary Kay's Cookbook/ memoir and Mary Kay's First Editions. Mary Kay also writes her own food oriented blog at foodie2010. Please check it out...mk
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